Dinner Menu


Sea Scallops


Chipotle dusted and pan seared with a tomato basil cream sauce

Steamed Littleneck Clams


Spicy sausage, white wine, garlic, butter & herbs

Crab Cakes


Maryland style with Lump crab and finished with lemon beurre blanc

Cheese & Co.


Assorted cheeses, dry salami, onion jam, grapes & almonds

Duroc Pork Belly


Slow braised with BBQ demi-glace & jalapeño cheddar grits

Choice of Greens

All entrees include one of our three salads, house bread w/our signature compound butter and house vegetables.


Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples


Romaine leaves, Grandpa’s garlic & anchovy dressing, & asiago cheese


Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing

Main Courses

Pan Seared Atlantic Salmon


Topped with lemon beurre-blanc, olive tapenade, tomato caper relish & toasted pine nuts; served with roasted Yukon gold potatoes*

Tenderloin of Beef


Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes*

New Zealand Rack of Lamb


White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes*

44 Farms Ribeye


Char grilled with bacon demi-glace & sautéed mushrooms; served with roasted Yukon gold potatoes*

Double Cut Pork Chop


Oven roasted with house made garlic BBQ sauce; served with creamy mashed potatoes*

Sesame Crusted Ahi Tuna


Seared Rare with a spicy Thai peanut sauce; served over sesame Udon noodles

Tecumseh Farms Free Range Chicken


Oven Roasted chicken breast with a red wine reduction & jalapeño cheddar grits

Mushroom Ravioli


Locally made Portobello ravioli in a roasted red pepper cream sauce;
house vegetables not included

Shrimp Scampi


Linguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and Asiago cheese; house vegetables not included

A 20% gratuity may be added to parties of 6 or more. There will be a $5.00 charge on all shared entrees.

*Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illness.

**Availability of menu items subject to change.


Open nightly at 5pm six days
a week. Closed Sunday.


11516 South District Main Drive
South Jordan, UT 84095