Menu

Chipotle dusted and pan seared with a tomato basil cream sauce

Slow braised with a house made garlic BBQ demi-glace & jalapeño Cheddar grits

With spicy sausage, white wine, garlic, butter & herbs

Deep fried with crispy bacon then finished with Parmesan and balsamic glaze

Lightly breaded lump crab cakes with lemon beurre blanc and garlic aioli, served on a bed of feta cheese & arugula

Variety of quality cheeses with an assortment of meats, jam, nuts, and other tasters

Char grilled with a bourbon demi-glace, topped with caramelized onions & bacon; served with creamy mashed potatoes

White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes

Oven roasted airline breast with Marsala herb sauce; served over jalapeño Cheddar grits

Pan seared with a lemon beurre blanc, topped with olive tapenade, tomato caper relish, & pine nuts; served with roasted Yukon gold potatoes

16 oz char grilled Certified Angus Beef Ribeye with sautéed wild mushrooms and the c-horse chive & horseradish butter; served with roasted yukon gold potatoes

Locally prepared portobello ravioli in a roasted red pepper cream sauce

Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes

Oven roasted to a medium (150°f) with house made garlic BBQ demi-glace; served with creamy mashed potatoes

Linguini pasta with sautéed pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and asiago cheese