Takeout Menu

Starters

Sea Scallops

$16

Chipotle dusted and pan seared with a tomato basil cream sauce

Cheese & Co.

$12

Assorted cheeses, dry salami, onion jam, grapes & almonds

Duroc Pork Belly

$13

Slow braised with BBQ demi-glace & jalapeño cheddar grits

Choice of Greens

All entrees include one of our three salads, house bread w/our signature compound butter and house vegetables.

House

Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples

Caesar

Romaine leaves, Grandpa’s garlic & anchovy dressing, & asiago cheese

Chopped

Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing

Main Courses

Pan Seared Atlantic Salmon

$37

Topped with lemon beurre-blanc, olive tapenade, tomato caper relish & toasted pine nuts; served with roasted Yukon gold potatoes*

Tenderloin of Beef

$42

Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes*

44 Farms Ribeye

$46

Char grilled with bacon demi-glace & sautéed mushrooms; served with roasted Yukon gold potatoes*

Tecumseh Farms Free Range Chicken

$34

Oven Roasted chicken breast with a red wine reduction & jalapeño cheddar grits

Mushroom Ravioli

$29

Locally made Portobello ravioli in a roasted red pepper cream sauce;
house vegetables not included

Shrimp Scampi

$32

Linguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and Asiago cheese; house vegetables not included

Additional Options

Chicken Caesar Salad

$16

Roast breast of chicken, romaine hearts w/ our creamy caesar dressing, asiago cheese, roasted red peppers, house crouton

Steak Salad

$20

Chopped romaine hearts, tangy blue cheese dressing, crisp bacon, grapes, toasted almonds with sliced tenderloin of beef

French Dip Sandwich

$15

Thinly sliced beef, caramelized onions on toasted Ciabatta bread, house made jujus & horseradish aioli, served with kettle chips

Desserts

Chocolate Ganache Torte

$8

Made with Belgian Callebaut dark chocolate and a hint of Frangelico liqueur with a hazelnut cookie crust

Cheesecake

$8

Traditional style cheesecake with graham cracker crust and chilled mixed berry compote

Lemon Berry Mascarpone Cake

$8

Served with vanilla bean creme anglaise

Beverages

House Made Mint Infused Lemonade

$6

20 oz.

Italian Cream Soda

$4

20 oz. Available in raspberry, blackberry, french vanilla, coconut, peach

San Pellegrino Sparkling Beverage

$4

12 oz. Available in blood orange or grapefruit

Bunderburg Ginger Beer

$4

12 oz.

Coke Products

$3

20 oz. Coke, Diet Coke, Sprite, Orange Fanta, Barq's Root Beer, Dr. Pepper

*Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illness.

**Availability of menu items subject to change.

Hours

Open nightly at 5pm six days
a week. Closed Sunday.

Location

11516 South District Main Drive
South Jordan, UT 84095

Contact

thewildrose.district@yahoo.com
801-790-7673