Takeout Menu


Sea Scallops


Chipotle dusted and pan seared with a tomato basil cream sauce

Cheese & Co.


Assorted cheeses, dry salami, onion jam, grapes & almonds

Duroc Pork Belly


Slow braised with BBQ demi-glace & jalapeño cheddar grits

Choice of Greens

All entrees include one of our three salads, house bread w/our signature compound butter and house vegetables.


Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples


Romaine leaves, Grandpa’s garlic & anchovy dressing, & asiago cheese


Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing

Main Courses

Pan Seared Atlantic Salmon


Topped with lemon beurre-blanc, olive tapenade, tomato caper relish & toasted pine nuts; served with roasted Yukon gold potatoes*

Tenderloin of Beef


Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes*

44 Farms Ribeye


Char grilled with bacon demi-glace & sautéed mushrooms; served with roasted Yukon gold potatoes*

Tecumseh Farms Free Range Chicken


Oven Roasted chicken breast with a red wine reduction & jalapeño cheddar grits

Mushroom Ravioli


Locally made Portobello ravioli in a roasted red pepper cream sauce;
house vegetables not included

Shrimp Scampi


Linguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and Asiago cheese; house vegetables not included

Additional Options

Chicken Caesar Salad


Roast breast of chicken, romaine hearts w/ our creamy caesar dressing, asiago cheese, roasted red peppers, house crouton

Steak Salad


Chopped romaine hearts, tangy blue cheese dressing, crisp bacon, grapes, toasted almonds with sliced tenderloin of beef

French Dip Sandwich


Thinly sliced beef, caramelized onions on toasted Ciabatta bread, house made jujus & horseradish aioli, served with kettle chips


Chocolate Ganache Torte


Made with Belgian Callebaut dark chocolate and a hint of Frangelico liqueur with a hazelnut cookie crust



Traditional style cheesecake with graham cracker crust and chilled mixed berry compote

Lemon Berry Mascarpone Cake


Served with vanilla bean creme anglaise


House Made Mint Infused Lemonade


20 oz.

Italian Cream Soda


20 oz. Available in raspberry, blackberry, french vanilla, coconut, peach

San Pellegrino Sparkling Beverage


12 oz. Available in blood orange or grapefruit

Bunderburg Ginger Beer


12 oz.

Coke Products


20 oz. Coke, Diet Coke, Sprite, Orange Fanta, Barq's Root Beer, Dr. Pepper

*Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illness.

**Availability of menu items subject to change.


Open nightly at 5pm six days
a week. Closed Sunday.


11516 South District Main Drive
South Jordan, UT 84095