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Our Latest Reviews
Mushroom Ravioli review by Bryansmith5
The food, vibe, and cocktails were absolutely second to none. We love this place! 5 🌟
New Zealand Rack of Lamb review by Meagan
You'll never have a better experience than going to Wild rose. The bread, the butter, potatoes and my favorite the lamb.
Tenderloin of Beef review by Callee
So delicious!
Tecumseh Farms Free Range Chicken review by Brinkerhoffjordan
I've tried multiple items on the menu, including various specials, and everything is always amazing. The mocktails are likewise top tier
Atlantic Salmon review by Carinbell24
The salmon was incredible. Subtle hints of herbs paired perfectly for a delicious flavor. It was cooked to a melt-in-the-mouth experience that I have never known before. Highly recommend!
Tenderloin of Beef review by Rcornell
The most amazing meal I have ever had, it was cooked perfect and all courses were incredible. The ambiance was lovely and cozy and although it's a little pricey, it didn't feel like a snobby stuck-up place; it felt like a place anybody can go even if you're on a little bit of a budget, because it's not overpriced but it's price high enough that it's considered a special place to go for celebrations and elegance. Me and my husband went there two years ago and we still talk about it like once or twice a month about how much we loved it. We can't wait to go back.
Atlantic Salmon review by Keleneamethyst
The salmon was incredible. Excellent flavor and texture. The service was professional and I enjoyed a date night out with my spouse. Fresh ingredients and beautifully presented.
Atlantic Salmon review by Stephanie
The salmon was the best with the delicious olive relish! Kudos to the chef and the nice beautiful staff. Thank you so much.
Creme Brûlée review by Noah
An immaculate and exceptionally creamy Creme Brûlée with the perfect amount of vanilla in the custard base topped by a perfectly torched sugar topping. A must get dessert especially with a steak or scallops.
New Zealand Elk Chops review by Robert
perfectly cooked and delicious through and through I can not stress how strongly I would suggest this to everyone who asks me
PAST DRAWING WINNERS
June 2026:
Coming Soon
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John, Webb Custom Kitchen
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Austin, TX
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Atlanta, GA
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Rochester, MN
March 2025:
Amanda, RG Burgers & Grill
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Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
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November 2024:
Maureen, Hacienda San Antonio
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Zach, Galla's Pizza
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Kay, McGuire's Irish Pub
Destin, FL
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Jamie, Rio Bravo Mexican Grill
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Mark, Flock Shop
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Jennifer, Meta & Rose
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Emily, Wok n Fire
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Susan, Carlos O'Brien's Mexican
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John, Pies & Thighs
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Rick, Submarine House
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John, The Barley House
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Roselinda, Junction Restaurant
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Justine, Blue Sky Cafe
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Kelly, Cookies Country Chicken
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Laney, Archie Moore's
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Ben, Cinn City
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Randolph, Turkey Leg Hut
Houston, TX
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Lawrence, O'Ya Cantina
Chapel Hill, NC
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David, Grillsmith
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Katie, Jelly Cafe
Denver, CO
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Marny, PPC Italian Restaurant
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Travis, El Monumento
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Bronson, Los Dos Potrillos
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Elish, Crump's Landing
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Carlson, Papi Grande's Mexican
Amherst, NY
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Sommer, Little Calf Creamery
Thousand Oaks, CA
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Maria, The Rustik Fork
Riverside, CA
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Marsha, Stefano's Restaurant
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Alma, Karai Ramen Bistro
Jacksonville, FL
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Courtney, Axe & Arrow
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Andy, Backwoods Brewing Co.
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Amanda, Home Restaurant
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Jennifer, Mark's City Grill
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Rebecca, Frank Gourmet
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Donna, Dino's Sports Bar
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Alicia, Plant Based Pizzeria
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